Hand Heating Reduces Postprandial Blood Glucose in Healthy Individuals
Highlights Hand heating significantly reduced postprandial blood glucose (PBG) compared to sham. Decreases were observed in peak PBG, area under the curve (AUC), and incremental AUC (iAUC). No effects were seen on fasting blood glucose (FBG). Tympanic temperature remained stable across all trials, confirming localized thermal action. Objective This study aimed to investigate whether […]
Study #5 – The Effect of Infrared Radiation on Interfacial Water at Hydrophilic Surfaces: An Innovative Study
Highlights Infrared light helps organize water inside the body. Scientists discovered that gentle infrared (IR) energy can make water molecules arrange into more structured, energized layers — known as Exclusion Zone (EZ) water. Infrared = gentle, not heat. The study confirmed that these effects come from the light itself, not from temperature, showing how subtle […]
Study #4 -What is behind Nanovi Technology?
NanoVi® technology, developed by Eng3 Corporation, is a wellness innovation designed to support cellular repair and counteract oxidative stress — a key contributor to aging and various health issues. The technology emits several specific electromagnetic signals, including the body’s natural signals emitted by excited free radicals, that creates coherent domains. Users inhale humidified air with […]
Study #3 – Breathing and Cellular Repair: Why the Inhalation Pathway Is the Key to NanoVi® Technology
Highlights The NanoVi® device turns humidified air into a fine mist treated with infrared energy, creating Infrared Coherent Humidity (IR-CoHu) — a structured form of water vapor designed to support cellular function. When inhaled, this mist interacts with the lungs’ vast surface area, allowing for rapid and efficient absorption through the respiratory system. Scientists recognize […]
Study #2 – Preserving Enzymes with Infrared-Treated Humid Air: A New Frontier in Biophysics
Highlights Scientists found that infrared-treated humid air (also called Coherent Humidification, or CoHu) can help protect enzymes from damage caused by heat, oxidation, or chemicals. Instead of shining infrared light directly on water or proteins, researchers used humid air with tiny water droplets exposed to infrared energy — a process that creates more structured, energized […]
Study #1 – How Infrared-Irradiated Humid Air Alters Water Properties: Evidence from an Experimental Study
Highlights Scientists studied how gentle infrared light combined with humid air can change the way water behaves. Using the NanoVi Exo device, they found that this process made water more stable and better organized at a molecular level. The treated water showed better balance and resistance to acidity, which wasn’t seen when the air wasn’t […]